Il Menù

Fried and baked mozzarella cheese with panko bread, songino salad and cold tomato gazpacho

Fresh burrata, basil pesto, mixed salad and crunchy tarallo

Fried aubergine cocotte with parmigiana

Parma ham, buffalo mozzarella and mixed salad

Veal tartare, tuna sauce foam, capers and crispy waffle

Crouton with parsley butter and anchovies from the Cantabrian sea

Creamed cod, tomato powder and crispy potatoes

Supplì, Mozzarella cheese, mixed fried seasonal vegetables

Fettuccine Alfredo morsels breaded and fried

Beef ribeye Ireland served with baked potatoes and sautèed vegetables

Saddle of veal with marinated puntarelle and black garlic cream

Beef filet cooked at law temperature and roasted with grilled lettuce, tartar sauce and hazelnuts

Chicken rolle cooked at law temperature stuffed with peppers cream and corn

See Bass in meunière sauce, spinach with butter and black olives powder

Roasted salmon slice, marinated purple cabbage and teriyaki sauce

Octopus cooked at low temperature with soft ricotta on anchovies cream and crispy waffle

Mixed fried squids, prawns and anchovies served

Baked seabream or seabass served with potatoes and olives min. 2 persons