Solo i migliori ingredienti per i nostri piatti
Fettuccine Alfredo morsels breaded and fried
€ 20,00Bresaola carpaccio, truffle and crispy wafer
€ 18,00Parma ham and buffalo mozzarella cheese
€ 16,00Beef tartare, toasted hazelnuts, parmesan and black truffle
22,00 €Our seafood parmigiana
€ 20,00Crouton with parsley butter and anchovies from the Cantabrian sea
€ 16,00Marinated salmon carpaccio, rocket and raspberries
€ 16,00Tomatoes, mozzarella cheese, tomato powder and basil
€ 14,00Supplì, Mozzarella cheese, mixed fried seasonal vegetables
€ 16,00The original recipe since 1908
€ 22,00Fresch pasta with carbonara sauce
€ 18,00Fresh pasta with amatriciana sauce
€ 18,00Fresh pasta creamed with pecorino cheese and black pepper
€ 16,00Paccheri fresh pasta, tomato sauce, burrata stracciatella and basil
€ 16,00Cannelloni filled with braised beef, bechamel, crispy onion
€ 18,00Ravioli stuffed with pumpkin, pecorino cheese fondue and amaretti crumble
€ 18,00Scialatielli fresh pasta with clams, spinach cream and taralli crumble
€ 20,00Gnocchetti artigianali all’arrabbiata di polpo e crema dolce all’aglio fermentato (Homemade gnocchetti with “octopus arrabbiata” sauce and sweet fermented garlic cream
€ 18,00Grilled beef fillet, dipped in flavor butter served with chicory, potatoes and bernese sauce
€ 52,00Braised beef with Barolo, mashed potatoes with saffron and sauteed carrots
€ 28,00Grilled lamb chops, black garlic cream and marinated puntarelle
€ 24,00Chicken breast cooked at low temperature and roasted, with capers, rosemary, garlic
€ 18,00Breaded slice with potatoes
€ 18,00Salmon grilled slice, teriyaki sauce and mixed salad
Seared tuna with sesame seeds, truffle soy sauce and wok sauteed vegetables
Slice of seabass in a courgette crust, bottarga, creamy goat cheese, mint and marinated courgette
Sea bass or sea bream in a salt crust
Fried squids and shrimps with tartare sauce
Following the season…
Lemon artichoke salad and parmesan flakes
Lasagna with artichokes and provolone Del Monaco cheese
Filet mignon with sautèed artichokes and fine black truffle
Artichokes “romana style”
The Chef’s Special Dish
Tagliolino creamed with butter and white truffle from Acqualagna
Baked potatoes
Fried potatoes
Sautèed chicory
Spinach
Grilled vegetables
(salad, chicken cooked at low temperature, bread croutons and Caesar sauce
Salad, marinated salmon, olives and baked ricotta cheese
Rocket salad, cherry tomatoes, pears, parmesan flakes and nuts
Home made profiterole
Babà with Rum, cream and chocolate
Ricotta and sour cherry tart
Coconut, pineapple and gianduia
Bacio di Alfredo (nougat or eggnog)
Ice cream, lemon or chocolate
Pineapple
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